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Posts Tagged ‘Bespoke kitchen’

Case Study – ‘Fire & Water’ Kitchen

Monday, December 21st, 2015

Our ‘Case Studies’ are an opportunity to take a more in depth look at projects from a design perspective…

Our latest kitchen is our most spectacular and complex yet; it has two islands, a drum walk-in larder, stunning elm, burr elm and walnut timbers, a rare and beautiful stone worktop, and if it’s all too much to take in you can take a seat on one of our bespoke stools at the island bar and open up the incredible drinks cabinet.

Watch the film that follows the ‘Fire & Water’ project from start to finish; from making in the workshop through the on-site fitting to the completion of a kitchen masterpiece.

Well-known kitchen industry writer Gramhame Morrison’s take on the film…“All of detail that goes into this outstanding kitchen is captured in the Fire & Water video. While it is possible albeit extremely unlikely that you may see a better kitchen in 2016 (and don’t forget that this is a real kitchen in a real home), you ain’t gonna see a better video.” For the full review click here.

When Simon was approached by a potential new client to design a kitchen for his substantial new-build home near the South coast, the brief was a dream: ‘to come up with something really different” for what is an enormous space by most domestic standards. Sounds simple and straight forward and with lots of space to play with it seemed the only boundaries were in Simon’s own imagination. However, to design a kitchen which is practical and beautiful as well as unusual is much harder than it sounds.

Having this much space is a luxury but it needs to be managed skilfully if it is to be put to its best use. A single island in the centre of a large space can easily end up being too big to be practical – what use is an island if you can’t reach the centre of it, or if it feels like you to walk a marathon in the preparation of even the simplest of meals? Conversely, to put all the aspects of the kitchen against the walls would be to create a barn-like space with no atmosphere or ambience and is wholly impractical. Other designers had been in and come up with just that, a single large square island and a wall of floor to ceiling cabinetry containing most of the appliance. Nothing wrong it that, but the clients were looking for a more creative solution.

The answer, it turns out, is simple – two islands; practical, beautiful and unusual. Creating two islands which complement each other and work in harmony with the rest of the kitchen was the next challenge and it was the third or fourth attempt at drawing them which was to whet the client’s appetite. Inspired by the concept of Yin and Yang, the design grew from the separation of the two key elements required in the preparation of food – fire for cooking and water for cleansing.

The islands run at an unusual 30 degree angle to the back oven wall. Opening out and creating a clear route to the glazed ‘orangery’ living space via the drinks cabinet and island seating. It was always conceived as a very open and sociable space, allowing the activities of work and conversation to happen very naturally.

There is also a nautical ‘boat’ feel to the shapes of the islands, emphasised by the dropped ceiling canopy which floats over the centre echoing the forms and looking like it’s heading out to sea; very apt considering the location on the South coast and the client’s interests. The elm trim around the canopy helps that illusion of floating, especially in the evenings with the gentle wash of warm led lights in the alcove above.

In this big space it’s hard to get the sense of scale; the ‘Water Island’ alone is nearly four and half metres long. Along its straight, inner edge, it contains all the water services: sink, hot water tap, integrated dishwasher and waste disposal unit, as well as plenty of practical kitchen storage, drawers and even some specially designed bespoke trays. The outer curved side incorporates a feature burr sideboard with cupboard storage as well as cutlery and crockery drawers, effectively serving the kitchen dining table.

The ‘Fire Island’ is shorter because of the angle it sits to the back wall. It contains pan drawers, general storage, the all important induction hob flush, to the granite worktop, as well as the cantilevered raised bar area to seat two. There is no wasted space anywhere in this kitchen, every centimetre is efficiently put to use.

Although it is the islands and canopy that immeditely grab the visual attention, the backdrop of the oven, coffee, fridge-freezer and larder wall units gives balance to the space behind. We were determined to make this run of wall units full of appliances exciting to look at with varying elevation depths, lit recesses, curves and different height cornices.

The run starts on the left with the feature curved drum larder unit. It’s a real ‘tardis’ inside those big burr elm doors. As they are opened, the internal LED lights come on to reveal vast amounts of storage on shelves and in deep drawers. There are also adjustable racks on the backs of the curved doors for more bottles, jars and spices. All the dry non-perishable, food items are in one place at the heart of the kitchen.

The central element of this run contains all the ovens, large pan drawers, the coffee machine and a deep, lit alcove and work-surface to line up the coffee cups or put a hot roasting tin straight from the oven. Added interest is created by arranging the Miele appliances in an ‘L-shape’ configuration.

To the right of this wall run is the fridge and freezer cabinet. There is only so much you can do with the fridges and freezers; they are big ‘lumps’ to be blunt. We did what we could to soften the hard shape of integrated Gaggeneau units adding detail with the scalloped walnut door handles in horizontal elm panels.

The wine cooler which stands to the right of the main double doors into the kitchen is also a top of the range Gaggeneau. Like Miele it is a beautifully made and engineered German appliance that doesn’t disappoint. The wine fridge again is integrated into our cabinetry. Its bulk is visually softened by the glass door and our treatment of the cabinet, but it is still an imposing piece in the corner of the room. We had space to incorporate a rack for 2 further cases of wine. After all, you can never have too much wine storage!

We have used the burr elm on the 3 feature pieces in the room – the sideboard element in the ‘Water’ island, on the drum larder and finally on the large display and drinks cabinet. This is a real ‘piece of furniture’, a big statement piece which in the large space looks well proportioned. It contains a beer and mixers fridge in the bottom section, lit glass display sections to either side, and the main drinks cabinet behind curved sliding tambour doors in the top middle section. We all love this piece because it is quirky, striking to look at, but also technically a challenge to make.

It’s just a step away from the raised bar on the ‘Fire’ island where you can perch on one of our ‘Guinness & Murphy’ stools and talk to people while they work in the kitchen. We have produced lots of bars, cabinets and drinks related furniture over the years, in fact there is an article here on the STP blog dedicated to it!

The final element is the kitchen dining area. We made a set of 6 ‘Gabriel’ chairs with seats covered in lovely woven purple and gold fabric which beautifully sets off the elm and walnut. We made the table top in hand cut radiating elm veneers; very simple but stunning when combined with the fluted café style metal base. This, along with the foot frames of the stools, was bespoke bronze plated, and they all look incredible.

This was very much a whole room solution rather than just a kitchen. It is designed to echo with the client’s lifestyle, interests and needs, with the social aspects as important as the practical working needs of a kitchen.

Our clients are completely delighted with the project. During the photo shoot one of them said to me, “We love our kitchen, is so beautiful and yet so practical.” As designers and makers of very bespoke kitchens we know we’ve done our job when we hear that. The best kitchens come out of a successful collaboration between client and designer. That takes time and effort, but it will be worth it!

If you’d like to talk to Simon about a kitchen project please get in contact, initial conversations and ideas cost nothing. For more of our kitchen case studies click here.

All images taken by Double Exposure Photographic / Video work by Watershed PR

Latest Kitchen Project Takes Shape

Saturday, December 20th, 2014

Our latest luxury bespoke kitchen is taking shape in a new build house in the leafy streets of Branksome Park, Poole. It is our biggest kitchen project to date with two islands, a wall of 5 ovens with matching coffee machine, a huge walk-in drum larder and everything else you could ever dream of a kitchen needing – this has it covered! We recently spent two weeks fitting the kitchen, and although it’s not completely finished yet we thought you’d might enjoy this time-lapse video of those 2 weeks compressed into 47 seconds!

If Chopin lulls you into thinking fitting looks like an easy and relaxed affair I can assure you it never is, but this one went well. We are back in during the early part of 2015 to do all the finishing touches once all the other trades have left site. Then we can hand over to the clients who are delighted and keen to be in. There is a full feature length video that follows this project from start to finish. It will show much more of the making side as well as the completed kitchen in all its glory. Expect that in spring 2015.

In the meantime, here’s another little taster video of me doing a walk and talk though the oven wall, larder and fridges. Oh yes – and the wine fridge!

The Magazine Rack – Archive

Sunday, July 14th, 2013

I spent a morning having a cup of coffee in the first kitchen I ever designed – just over 10 years ago. It still looks as good as the day we walked out of it!

We got a feature in 25 Beautiful Kitchens in September 2004, this was it…

Look out for a long overdue case study on this project to come soon. Also news on a potential redesign and refurbishment as the new owners build an extension to the kitchen space.

Simon’s Top 5 Favourite Projects

Saturday, March 23rd, 2013

Through March key members of the STP team will be selecting their top 5 favourite pieces of furniture from the archives. They could be old, they could be new! It may be that they loved the design, or some technical aspect of making it. It may be the timber or the combination of materials. There will be an image plus little explanation of why they selected it. These are Simon’s.

Simon Pirie, M.Sc is the designer but is also an accomplished furniture maker. He originally trained as a sculptor but then found his real niche when he enrolled at Hooke Park College, part of John Makepeace’s Parnham Trust. It was at this experimental college in the woods where he developed his making and design skills, but also a deep understanding of forestry and environmental issues. He is a visiting design lecturer at further and higher education levels and has sat on the boards of Walford Mill Crafts and Dorset Visual Arts / Dorset Art Weeks, of which he is currently chairman. His own workshops were established in 1998 in mid Dorset.

I’ve found it really difficult to select just 5 pieces. Over the past 15 years we’ve made so much, and we’ve experienced such a variety of projects that on any given day I remember something else. Anyway these are my top 5 favourites (this week!)

5. It’s really tempting to put a ‘Floating Bench’ up as the first of my top 5 favourite pieces. It would make sense to combine it with the Liberty Outdoor Living Launch this week where it is a key product, but instead I’m going back to the mother ship!

So no.5 is is the Tudor Arcade public seating project, which we completed in early 2012 in Dorchester. The ‘Floating Bench’ came out of this project as a pure stand alone piece; ‘pure’ because I’d intended to have all the arms on this public commission floating as well, but it was just too vulnerable to the rigours of outdoor space.

Despite that compromise – it’s ambition, scale and popularity make it something I’m very proud of. It combined very high tech CNC manufacturing with much more traditional methods like steam bending and scorching. Mike made most of this and did a beautiful job of it.

I walk past it often, nothing gives me more pleasure than seeing people sitting on it, kids pretending it’s a train, bikes locked to it and dogs tied round it. It certainly is a very popular piece of public art and it has been lovely to do something so public, so locally.

There are a couple of videos of how it was made, showing the steam bending and scorching in the case study. Click here to see more.

4. Is the ‘Torii’ side tables. A very personal choice these… This is the last pair in scorched oak in a limited edition of 12 pairs. We have done them in lots of timber combinations over the years.

If you can see a Japanese influence you’re not wrong. These came out of a very special trip to Japan with my brother in 1995, although the first set of these was not made until 2000.

We made 12 pairs over 12 years, in sycamore, walnut, cherry, elm, lacewood and lastly scorched oak. There is something about the simplicity of the design which is very satisfying. You can find out more about my trip to Japan and it’s influence on me and my late brother on the blog by clicking here.

3. Last week John puled out an element from a kitchen he really liked in his top 5 favorite projects, so I think I’m entitled to do the same…

For me then it’s this gently curved and lit wall in a kitchen we did back in 2006 in Poole. I love the whole project but think this was my favorite little bit. The curve is very subtle and includes the ovens, fridge and a doorway through into an enormous larder space behind (which is always full to overflowing!) Materials are ripple maple and mazur birch, although the kitchen also contains elm and burr elm in places.

For the full story and lots more images of this project have a look at the case study:

2. At no.2 it’s this ripple ash, burr sycamore and walnut drinks cabinet.

Lovely piece and lovely timber combinations. Perhaps it also fits my own fantasy of a piece of furniture I’d want in my own home to fill with nice single malt whiskies!

Another common theme that runs through most of these choices is that they are usually a commission from a client that I get on really well with. This one is no exception. Dennis and Eileen are from North Yorkshire, but they came across me at a show in Poole we did with fellow Purbeck furniture makers Cameron and Talbot. They have commissioned various pieces, and for whatever reason they always seem to bring the best out of me as a designer: Perhaps it is just the complete trust they place in me to come up with something and their enthusiasm with the end results.

I think this piece had been in the back of my mind for some time, it just takes the right client to unlock that potential. I love the way the cabinet section is suspended in the framework. There are lots of subtle curves and angles so it’s a much more complicated piece then it first appears.

1. So after 20 years of designing and making furniture, 15 years of running my own business what’s my favourite piece? Well this was designed exactly 20 years ago, while I was at Hooke Park College and was the first chair I ever designed – the ‘Oryx’:

Perhaps I’ve never bettered it, there is a kind of naivety in doing something for the first time where you are not held back by the most efficient way of machining something or using timber most cost-effectively. As a result it’s a pig to make, taking twice as long as an ‘Impala’ chair, nevertheless we do still make slightly revised version, ‘Oryx2’ today. I’m still very found of it, it is beautifully, almost classically proportioned and supremely comfortable. When I sit in the armchair it’s like therapy, the arm detail lets my hands wrap around it, the curved slats support the back and that lovely top rail rail does the same with the shoulders. I’m not alone in thinking this, I have friends who make a bee-line for it as soon as they are through the door. I do have a really early version here at home and it’s still looking great. So while some of my other choices in the top 5 may be fluid, this chair would always be at no.1.

That first set in 1993 was designed for Bournemouth University, for their main lecture theatre furniture. It’s been used as the platform table for many debates over many years. These where all in sycamore, the idea being that they stood out and had a real presence in such a large auditorium. I took this shot soon after it was commissioned, it’s a rather poor shot taken before the room was renovated and the colour scheme matched the furniture, hence the black and white image. It’s in sharp contrast to the image above, which again is the first and still the best!

They have been made in many materials over the years, but I think they still look best in oak. The classic combination is oak and walnut, best seen in this fantastic 14 seat dining set for the Lulworth Estate completed in 2009. There are 2 armchairs, with the rest being the ‘Grand’ 8 slat version of the dining chair. We also do a smaller 6 slat version of the dining chair just in case you don’t have a castle! You can see one in the background of the main image above.

Click to see Mike’s top 5

Click to see John’s top 5